2. OLDELPASO TACO flavouring powder is added into the minced pork/onion, continue stirring to make sure homogenous mixing. Add adequate flavouring such as salt, black pepper, curry powder according to your need.
3. lettuce are sliced and ready to be added into the final wrapping.
4. OLDELPASA Chilli Salsa sauce is used as a spread on the wrap, of course, of course, to improve the spicy-ness!
5. at last, DISCOVERY Soft Flour Tortilla is the wrap skin. heat it in microwave for approx 15sec before wrapping it with the content.
4. OLDELPASA Chilli Salsa sauce is used as a spread on the wrap, of course, of course, to improve the spicy-ness!
5. at last, DISCOVERY Soft Flour Tortilla is the wrap skin. heat it in microwave for approx 15sec before wrapping it with the content.
6. This is one of the way of wrapping a taco. inspired from Japanese sushi-roll.
INGREDIENTS:
500mg minced pork
1 onion
OLDELPASA Taco Powder
OLDELPASA Chilli Salsa Sauce
DISCOVERY Soft Flour Tortilla
This is actually my first wrap in UK!! oh.. wait.. maybe the first in my life!! Ain't it easy?? and fast and u can cook for few days for storage!! man, this is a good recipe XD
THANKS sara for the treat. *hugz*
chu
xoxo
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